Organic Yellow Split Peas
Striking, delicious and highly versatile. Throw them into soups, stews, broths, casseroles, pies, pastries and lots of hearty food.
Yellow split peas are also an in valuable wholefood to have around - especially if you enjoy traditional Indian cuisine such as dahls or kitchree.
Cooking Instructions
Add to pan, cover and bring to a boil.
Reduce heat and simmer, tilting the lid slightly to allow steam to escape.
Cook for up to 60 minutes, or until mushy.
Storage
Store in a dry airtight container away from direct light and odours.
Allergens
No allergens in product itself - please read below.
Allergen Statement: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.