A staple on any kitchen table - make your pasta dishes like an Italian with this gorgeous pasta!
From UK pasta connoisseurs Pastificio Carleschi, comes this fantastic dried Spelt Mezzi Rigatoni made with stoneground white spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.
Spelt tastes of toasted almond, light brown walnut, toffee, caramel. A good source of fibre, iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Artisian pasta made with stoneground flour that come from British millers that grind heritage grains, grown organically in small fields by committed farmers. Unbleached, unadulterated and still nutritionally intact.
Slow dried means that the drying process is carried out a low temperature never above 55 degrees not to degenerate any nutrient and micro-nutrient present in the pasta. That would be ‘food waste’ plain and simple.
This much longer process not only ensure that the perfect nutritional balance available in the flour is kept in the pasta, but that the true taste of the grain, the coarse pasta texture and that the elusive al dente tenure of cooking are all there for us to enjoy in our plate.
Cook in boiling, salted water for 8 minutes, or until al dente.
Organic Stoneground White Spelt (WHEAT).
**Contains GLUTEN, not suitable for Coeliacs.**
Store in a cool, dry place.
Nutritional Value (100g)
Energy (Kj/KCal) 1350/319
Carbohydrates (g) 55
of which sugars (g) 2.4
Fat (g) 2.1
of which saturated (g) 0.5
Protein (g) 10
Fibre (g) 4.1
Salt (mg) 2
This product will be delivered in a paper bag in a repurposed food-grade plastic container - please return empty containers on your next delivery for reuse.