Smoke Salmon & Cream Cheese Roulade

Smoke Salmon & Cream Cheese Roulade

Regular price
£3.49
Sale price
£3.49
Regular price
Sold out
Unit price
per 
VAT included. Delivery calculated at checkout.

IN STORE ONLY

Light and fluffy spinach swirl with delicious smoked salmon and a smooth and creamy cheese filling. Serve hot for the perfect dinner party show-stopper.

Cooking Instructions

Remove from outer packaging and thaw overnight in fridge. Place on a baking tray and cook at 170°C Fan/ 375°F/Gas Mark 5 for 15-17 minutes approximately. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze

Ingredients

Smoked Salmon (Fish) (17%) (Salmon Salt, Sugar, Smoke), Egg, Cream Cheese (Milk) (13%), Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Spinach, Creme Fraiche (Milk) (Cream, Skimmed Milk), Water, Cheddar Cheese (Milk) (Contains Potato Starch), Gluten Free Suet (Non-Hydrogenated Vegetable Oils (Palm, Sunflower), Rice Flour), Mozzarella Cheese (Milk), Corn Flour, Garlic, Dill, Black Pepper, White Pepper.