A staple on any kitchen table - make your pasta dishes like an Italian with this gorgeous pasta!
From UK pasta connoisseurs Pastificio Carleschi, comes this fantastic dried Spelt Casarecce made with stoneground white spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.
These twisted morsels of delight were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Spelt tastes of toasted almond, light brown walnut, toffee, caramel. A good source of fibre, iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Artisian pasta made with organic stoneground flour that come from British millers that grind heritage grains, grown organically in small fields by committed farmers. Unbleached, unadulterated and still nutritionally intact.
Slow dried means that the drying process is carried out a low temperature never above 55 degrees not to degenerate any nutrient and micro-nutrient present in the pasta. That would be ‘food waste’ plain and simple.
- Great Taste AWARD 2020
- Made in the UK from British-grown grains
- Suitable for vegans and vegetarians
Cook in boiling, salted water for 9 minutes, or until al dente.
Organic Stoneground White Spelt (WHEAT).
**Contains GLUTEN, not suitable for Coeliacs.**
Store In a cool, dry place.
Nutritional Value (100g)Energy (Kj/KCal) 1350/319
Carbohydrates (g) 55
of which sugars (g) 2.4
Fat (g) 2.1
of which saturated (g) 0.5
Protein (g) 10
Fibre (g) 4.1
Salt (mg) 2