Vegan Cake Mascara (10g)

Vegan Cake Mascara (10g)

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Great for those with sensitive.eyes. Made from 100% organic preservative to avoid long term microbial growth.

Solid or Cake mascara is a terrific product that can be used as a lash color, eyeliner and eyebrow filler. It is easy to apply and leaves your lashes soft and natural looking. It goes on smoothly and doesn't clump or flake.

You really have complete control with it as far as how much volume you have, just let it dry completely between coats. 

It doesn't come with a mascara wand, because you can save one from an old tube of mascara to re-use, just clean it by wiping on tissues.

Made in United Kingdom

How to use

To apply, moisten the brush, DO NOT ADD WATER TO THE CAKE IT WILL NOT MIX.

Roll the brush back and forwards along the cake and apply to your lashes lashes.

Apply as many coats as required for your look,.

This works with a lash curler before applying and after it works well both ways.

Note: Like all mascaras, it is important that you use this homemade mascara wisely. Proper use of mascara includes disposal of the tin.

Homemade mascara should also be disposed of if found to smell different, strange, or especially pungent. It is unlikely and unusual, but all mascara does have the capability to grow bacteria.


Almond wax, Castor oil, Kaolin clay, Black/Brown Iron oxide.