Compared to refined sugar and other sweeteners such as agave syrup or honey, Maple syrup provides more essential nutrients such as calcium, potassium, zinc, manganese and riboflavin (vitamin B2).
Pure natural and great tasting, St Lawrence Gold Maple syrup is the perfect sweetener for your porridge, muesli, pancakes, waffles or ice cream.
St. Lawrence Gold Organic Dark Colour, Robust Taste comes from SAP production in the middle of the Maple production season and has a stronger caramelised flavour and can be described as dark brown sugar, brown coffee bean or chocolate.