Delicious with Fish. Dill belongs to the parsley family and its sweet flavour and aroma complements seafood and fish.
Use
Stir into a white sauce before serving, or sprinkling over fish with lemon juice before grilling. Dill is also delicious with new potatoes, carrots and other root vegetables.
Try mixing with olive oil, vinegar, mustard and honey as a dressing for salmon.
Or use Dill as a refreshing alternative to parsley in omelettes, quiches and salads.
Use generously
Store in a cool, dry place out of direct sunlight.