Delicious with Fish. Dill belongs to the parsley family and its sweet flavour and aroma complements seafood and fish.
Stir into a white sauce before serving, or sprinkling over fish with lemon juice before grilling. Dill is also delicious with new potatoes, carrots and other root vegetables.
Try mixing with olive oil, vinegar, mustard and honey as a dressing for salmon.
Or use Dill as a refreshing alternative to parsley in omelettes, quiches and salads.
Store in a cool, dry place out of direct sunlight.