Made with stoneground wholegrain emmer so that none of the amazing nutrional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins Pastificio Carleschi produce and dry their pasta at a low temperature - nothing is lost in the artisan process.
Emmer tastes of hazelnut, toasted walnut, leather and dark chocolate.
Cooking Time
Cook in boiling, salted water for 9 minutes, or until al dente.
Ingredients
Organic Stoneground Wholegrain Emmer (WHEAT).
**Contains GLUTEN, not suitable for Coeliacs.**
Store in a cool, dry place.
Nutritional Value (100g)
Energy values kCal/kJ 341/1442
Protein 13.9
Fat 2.2
(Saturated fat) 0.6
(Mono-unsaturated) 0.5
(Poly-unsaturated) 1.0
Carbohydrate 62.2
(Sugars) 5.2
Fibre 8.4
Salt 0.02
Delivered in
This product will be delivered in a paper bag in a repurposed food-grade plastic container - please return empty containers on your next delivery for reuse.